What’s That Strange Toothy Part on Kitchen Scissors For?

Most people grab their kitchen scissors only for cutting herbs, opening bags, or trimming meat. Few notice the small ridged notch near the hinge, and even fewer realize it is one of the most useful features in the entire kitchen. That little set of interlocking teeth can replace several tools, save time, reduce hand strain, and make difficult kitchen tasks feel almost effortless.

1. Open Stubborn Jars and Lids

That ridged notch is designed to grip round objects with serious strength.

Place the lid between the ridges.
Hold the scissors firmly with one hand and the jar with the other.
Twist the scissors while holding the jar steady. The grip and leverage often pop even the tightest seal.

This trick is especially helpful for anyone with arthritis, a weak grip, or tired hands after a long day. It often works better than rubber jar openers because the metal teeth physically bite into the lid instead of relying on friction alone.

2. Crack Nuts Without a Nutcracker

If you are in the middle of baking or snacking and realize you forgot the nutcracker, your scissors already have you covered.

Place a walnut, pecan, or hazelnut in the grooves.
Gently squeeze until the shell cracks. Do not crush the nut.
Rotate and repeat to loosen the shell fully.

The ridges apply pressure evenly around the shell, which prevents the nut inside from shattering. This makes it perfect for quick recipes or casual snacking when you only need a handful of nuts.

3. Break Small Poultry Bones

Heavy duty kitchen scissors are excellent for light butchery work.

Use sturdy poultry shears.
Grip the end of a chicken wing or drumette in the notch.
Apply firm, steady pressure to snap the bone cleanly.