{"id":1803,"date":"2025-03-02T20:00:50","date_gmt":"2025-03-02T20:00:50","guid":{"rendered":"https:\/\/originaltastex.com\/?p=1803"},"modified":"2025-03-02T20:00:50","modified_gmt":"2025-03-02T20:00:50","slug":"the-secret-to-perfect-mashed-potatoes-viral-hack","status":"publish","type":"post","link":"https:\/\/originaltastex.com\/?p=1803","title":{"rendered":"The secret to perfect mashed potatoes \u2013 viral hack"},"content":{"rendered":"

For many, mashed potatoes are more than just a side dish \u2014 they\u2019re a comforting, nostalgic staple that brings people together around the dinner table.<\/strong><\/p>\n

But could your go-to method for making mashed potatoes be holding you back from achieving culinary greatness? According to a viral TikTok hack, the answer might just lie in what you boil them in.<\/strong><\/p>\n

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Comedian Jourdyn Parks, also known as\u00a0@jeauxp on TikTok<\/a>, shared her twist on traditional mashed potatoes, and it has foodies everywhere rethinking their approach. Parks suggests ditching plain water for a flavorful stock when boiling your potatoes, claiming it\u2019s the ultimate way to infuse flavor and elevate the dish.<\/p>\n

\u201cI know you can boil your potatoes in water,\u201d Parks explained to\u00a0BuzzFeed<\/a>\u00a0after her hack gained popularity back in 2021. \u201cIn fact, it\u2019s probably the most common way. I just can\u2019t figure out why you\u2019d choose to when stock and broth are options.\u201d<\/p>\n

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Mashed potato hack<\/h3>\n

The process is simple but transformative. Parks starts by washing her potatoes and rubbing them with avocado oil.<\/p>\n

While she prefers to leave the skin on for added texture, peeling them is also an option. After halving the potatoes, she places them in a pot with a cup of water, a pinch of sea salt, and enough stock \u2014 chicken, beef, or vegetable \u2014 to cover them.<\/p>\n

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