Creamed Chipped Beef on Toast, also known as “S.O.S” (Sh*t on a Shingle), is a comforting and traditional dish that has stood the test of time. It brings back memories of military mess halls and family gatherings. With its creamy, savory, and hearty taste, it’s the perfect breakfast or brunch option. In this article, we’ll guide you through creating the classic Creamed Chipped Beef on Toast.

Creamed Chipped Beef on Toast Recipe
Savor the nostalgia of Creamed Chipped Beef on Toast with its rich and satisfying flavors. Let’s dive into the recipe!

Ingredients

Below is a comprehensive table featuring all the ingredients you’ll need to make this classic Creamed Chipped Beef on Toast:

INGREDIENTS	QUANTITY
Dried Chipped Beef	4 ounces
Unsalted Butter	1/4 cup
All-Purpose Flour	1/4 cup
Whole Milk	2 cups
Black Pepper	1/4 teaspoon
Worcestershire Sauce	1 teaspoon
Toast (slices)	As needed
Fresh Parsley (chopped, optional)	For garnish

Instructions

1. 1. Rinse the dried chipped beef under cold water to remove excess saltiness. Pat it dry with paper towels, then chop it into small pieces.
   2. In a medium saucepan, melt the unsalted butter over medium heat.
   3. Add the chopped dried chipped beef to the melted butter, and cook for 1-2 minutes until lightly browned and fragrant.