Creamed Chipped Beef on Toast
Creamed Chipped Beef on Toast, also known as “S.O.S” (Sh*t on a Shingle), is a comforting and traditional dish that has stood the test of time. It brings back memories of military mess halls and family gatherings. With its creamy, savory, and hearty taste, it’s the perfect breakfast or brunch option. In this article, we’ll guide you through creating the classic Creamed Chipped Beef on Toast.
Creamed Chipped Beef on Toast Recipe
Savor the nostalgia of Creamed Chipped Beef on Toast with its rich and satisfying flavors. Let’s dive into the recipe!Ingredients
Below is a comprehensive table featuring all the ingredients you’ll need to make this classic Creamed Chipped Beef on Toast:
INGREDIENTS QUANTITY Dried Chipped Beef 4 ounces Unsalted Butter 1/4 cup All-Purpose Flour 1/4 cup Whole Milk 2 cups Black Pepper 1/4 teaspoon Worcestershire Sauce 1 teaspoon Toast (slices) As needed Fresh Parsley (chopped, optional) For garnish Instructions
- Rinse the dried chipped beef under cold water to remove excess saltiness. Pat it dry with paper towels, then chop it into small pieces.
- In a medium saucepan, melt the unsalted butter over medium heat.
- Add the chopped dried chipped beef to the melted butter, and cook for 1-2 minutes until lightly browned and fragrant.
